2 cans (10 3/4 oz each) Condensed Tomato Soup
1/3 cup soy sauce
1/3 cup vinegar
1 1/2 tsp garlic powder
1/4 tsp freshly ground black pepper
3 to 3 1/2 lbs boneless beef round steak, cut into 1/2″ strips
6 cups broccoli flowerets
Hot cooked rice

1. Stir the soup, soy sauce, vinegar, garlic powder, pepper and beaf in a 3 1/2 quart crock pot or slow cooker.

2. Cover and cook on LOW for 7-8 hours (or on HIGH for 4-5 hours), or until the meat is fork-tender.

3. Stir the mixture. Add the broccoli. Turn the heat to HIGH. Cover and cook for about 15 minures, until the broccoli is tender, but still slightly crisp. Serve over the rice.

TIPS: Keep that theme going through all your courses. End with a pound cake topped with either mandarin oranges or pineapple in syrup, or add a flavored sorbet!

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