Not all pies have to be made of apples or cherries! This recipe calls for some ingredients you might not put in your average pie, but then again, this is not your average pie!

1 9-inch frozen deep-dish pie shell, baked and cooled
2 large red or green tomatoes, peeled and thickly sliced
Salt and pepper
1 tsp dried sweet basil or 1 Tbsp fresh chopped basil
1 Tbsp fresh chopped chives
1 slice bacon, cooked and crumbled
1 cup mayonnaise
1 cup grated Cheddar cheese

1. Preheat the oven to 350 degrees.

2. Fill the pie shell with the tomato slices, and season with salt and pepper. Top with basil, chives and bacon. Mix the mayonnaise and cheese, then spread on top of tomatoes. Bake for 30 minutes, or until lightly browned.